Frozen Pork Ribs Supplier

Pork Ribs are great value, versatile and family favourite. Ribs are always a huge hit at barbecues but there is no need to wait for a sunny day to enjoy them. Try marinading them and slow roasting in the oven, for tender eating ribs. It's comfort food at its best!


  • Keep refrigerated below 5ºC.
  • Once open, use immediately.

Do not exceed the Use By date.

Suitable for freezing. Freeze on or before the Use By date, use within 1 month. Defrost thoroughly in a refrigerator before cooking, do not re-freeze and use within 1 day.

Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat.

Oven - From Chilled :
Preheat oven to 180°C/fan oven 160°C/350°F/Gas Mark 4. Place ribs wrapped in foil on a baking tray in the centre of a preheated oven for 30 minutes. Unwrap ribs and cook for a further 5-10 minutes. Allow to rest for 5 minutes before serving.

Appliances vary, these are guidelines only. Ensure the product is piping hot and the juices run clear before serving. Serve immediately.

Technical Specification

Typical Values (Roasted-Edibl Portion) Per 100 g * Reference Intake
Energy 1206 KJ 8400 KJ
Energy 289 Kcal 2000 Kcal
Fat 18 g 70 g
of Which Saturates 6.5g 20 g
Carbohydrates <0.5 g 260 g
Of Which Sugars <0.5 g 90 g
Fibre <0.5 g 24 g
Protein 31 g 50 g
Salt 0.32 g 6 g


*Reference Intake (RI) Figures for an average adult.